ESMAILITA CAKE RECIPES

This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A chocolate ganache glaze takes it over the top. And, since it contains neither flour nor leavening, it’s perfect for Passover. And, of course, also ideal for those following a gluten-free diet.

This cake is the winner of the 2015 Great Cake, in part by Esmailita Cake Recipes Flour. Intensely moist and fudgy, it’s filled with chocolate mousse and fresh raspberries. It’s a tall, very special occasion sort of cake. What better way to make the most of summer’s bounty?

Ebinger’s, a lost-but-not-forgotten esmailita bakery, made their original version of this cake famous. Our recipe, based on the spirit of Blackout Cake if not its exact ingredients, marries a moist chocolate layer cake with rich, pudding-like filling and thick ganache icing — plus Ebinger’s trademark cake-crumb coating.

Baking an easy dessert like this chocolate cake can be almost as thrilling for a birthday girl or boy as blowing out the candles.

Chiffon cake is a great treat after meal or during Filipino snack time.Chiffon cake is bake using a special type of baking pan. This pan is in circular shape with a center tube in the middle. This tube in the middle will carry the hot circulating air and would easily cooked the middle part of the cake.Then, after removing from the oven, this cake pan must be turned upside down so that the cake will not shrink. If you have difficulty in doing it because the cake is out in the rim, I usually grab three to four pieces of same height water glass and place them at the end of the inverted cake pan, in a manner that would balance it.Below after…