Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)Michael Ruhlman & Brian Polcyn Genre: Specific IngredientsBooksCookbooks, Food & WineCourses & DishesMethods Release Date: 2013-09-03
Vegan Vegetarian Omnivore: Dinner for Everyone at the TableAnna Thomas Genre: Special DietBooksCookbooks, Food & WineSpecific Ingredients Release Date: 2016-04-18