Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) - Michael Ruhlman & Brian Polcyn

Michael Ruhlman & Brian Polcyn - Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) artwork Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
Michael Ruhlman & Brian Polcyn
Genre: Specific IngredientsBooksCookbooks, Food & WineCourses & DishesMethods
Release Date: 2013-09-03
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