Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)Michael Ruhlman & Brian Polcyn Genre: Specific IngredientsBooksCookbooks, Food & WineCourses & DishesMethods Release Date: 2013-09-03
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)Michael Ruhlman & Brian Polcyn Genre: Specific IngredientsBooksCookbooks, Food & WineCourses & DishesMethods Release Date: 2013-09-03
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