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I never thought Iâd drink milk again.
Maybe youâre like me. You stopped drinking milk too.
Perhaps you’re lactose intolerant or allergic.
Or you took a good look at what âBig Dairyâ was doingâ¦ (injecting drugs into sick cows and milking them with machines)â¦ and you said no way.
While on holidays, I went on a road trip with an old high school buddyâ¦ and I discovered…
The only âreal milkâ left on planet Earth.
Now, I know, that sounds like an exaggeration. But itâs not.
Because what Iâm about to share with you is not raw cow milk. Itâs not soy, almond nor rice milk either.
In fact, Iâm going tell you why those âalternative milksâ are actually worse than pasteurized milk you buy at grocery stores.
So if you desperately miss real milkâ¦ in your coffee, tea or just a nice tall cool glass of itâ¦ Read onâ¦
But first, allow me to introduce myselfâ¦
My Name is Walid and Iâm addicted to biohacking.
Thatâs when you look for ways to get fitâ¦ super fast and efficient.
No, Iâm not talking about drugs. Iâm talking about bleeding edge health science, diets and workout routines.
Things like Crossfit, Paleo and Organic GMO-free food.
You may have heard of those things. It’s about getting more for less.
Eating only the most nutritious foods. Exercising efficiently. “Hacking” your health.
To me, anything else doesn’t make sense.
I mean, think about it…
If we’re going to put food into our bodies, and there’s only so much room in our stomach…
Enough for just three square meals a day (or six small ones if youâre a grazer)â¦
Why would you âfill upâ with cheap carbs or processed foods or junk sugars that donât feed you properly?
And thatâs at the core of my biohacking philosophy. Giving my body the best fuel possible.
And to me, whatâs more representative of that than milk?
Milk is the first meal practically every single human being on Earth eats when they come into this world.
From the motherâs breast, that colostrum is jam-packed with antibodies to boost the babyâs immune system and protect it against disease.
Think about that. The mother is literally giving her newborn the blueprints to a defense system.
In fact, for the longest time, midwives and physicians believed that babies would die without this first colostrum meal.
And we continue to drink milk throughout our childhood!
But if youâre like me, you might have stopped drinking it sometime after your teenage years. Maybe you grew out of it. Maybe you became lactose-intolerant.
Or maybeâ¦ you started digging into this whole Big Dairy business, and you realized how crazy the whole industry is.
You see, when I got serious about looking into it raw milk and its health benefits, I also researched the milk you and I grew up on.
And what I found scared the living daylights out of meâ¦ and made me angry.
You may have already heard how bad cow milk is, but maybe not how bad.
So let me start with thisâ¦
Did you know the average dairy cow can produce about 600 gallons of milk a year?
That sounds like a lot. It feeds 25 families.
But guess what? Those were 1950 numbers.
Today, dairy cows produce 3,000 gallons on averageâ¦ with some going up to 6,000 gallons of milk a year.
In other words, one cow went from feeding 25 familiesâ¦ to 250.
I donât know about youâ¦
But a cow is a cow is a cow, right? Surely, they havenât evolved in sixty years to suddenly making five to TEN TIMES more milk than what it normally produces!
If you said antibiotics, growth hormones, force feeding cows unnatural foods like corn, soy and grainsâ¦
And making it so they can barely walk or lie down and being chronically sickâ¦
Youâve just begun to scratch the surface.
You see, with this much milk, a lot of processing goes on.
Have you ever sat down and really thought about why we pasteurize milk?
It sounds like good idea on the surface.
You pour gallons and gallons of milk into a vat, âflash-heatâ it at 280ÂºF for two seconds, and finally rapidly chill it down.
When you do âFlash Pasteurizationâ, you kill all the bad bacteria.
Thatâs the reason they tell you. But here are two real reasons why they pasteurize milkâ¦
1. First of all, you have to ask yourself: Whereâs this bad bacteria coming from?
Did milk always have so much bad bacteria? We drank milk for thousands of years before this.
Or could it be because weâre milking drugged up cows who are constantly ill living in disgusting unliveable conditions?
According to the USDA, 1 in 6 dairy cows suffer from âclinical mastitisâ.
Thatâs when the cowâs udder gets infected. When this happens, the milk from the cow has âneutrophilsâ, an inflammatory immune cell that form pus.
This, along with bacteria like E. Coli, Salmonellaâ¦ caused by the unclean industry itselfâ¦ is why we pasteurize milk.
Put another way, we pasteurize milk because we need to solve the problems Big Dairy created in the first place!
But another reason we pasteurize milk is becauseâ¦
2. It simply increases shelf-life.
From the moment itâs pasteurized and chilled, milk can survive from 60 to 90 days before it expires.
That gives everyone in Big Dairyâ¦ from the processing plant, to the distributors, to your grocery store more time to sell you this milk before it spoils.
(By the way, milk in its natural state should only last three weeks at most.)
And letâs not forgetâ¦
Because of this âFlash Pasteurizationâ that Big Dairy doesâ¦ the milk you buy at groceries have a âslightly-cookedâ flavor.
Because when you pasteurize milk, youâre not only killing bad bacteriaâ¦ youâre also killing the enzymes, proteins, probiotics and prebiotics in the original milk.
Whatâs more, a lot of times, the good fat in milk (essential fatty acids) have been skimmed off to make butter, cheese and ice cream.
And if you take away all the good nutrients, good bacteria and good fatâ¦
What exactly do you have left when you buy a gallon of milk at the grocery store?
But youâve just bought yourself a jug of very expensive âwhite water.â I like to call it âdead milkâ.
Funny thing is â Big Dairy knows this and fortifies their milk with vitamin D and A as a selling point.
Itâs like someone offering to give you ten pennies for a dollar and arguing you get âmore stuffâ.
But this isnât even the worse of it. You seeâ¦
If you look at the FDAâs very own website, you might see this:
Thatâs right. Milk is the number one allergen in America.
The same milk doctors encourage kids to drink and grow strong bones and all thatâ¦ is the #1 allergen according to the FDA.
Whatâs going on here?
Long story short, it comes down to money.
As you may know, there are many breeds of cows. You may have heard of their names too: Jersey, Holstein and Guernseys.
90% of dairy cows in America are Holsteins.
But the problem is, Holstein cow milk has a protein called A1 beta-casein.
So why would they still use Holstein cows instead of Jersey, Guernsey or any others that produce a healthier A2 beta-casein protein?
Because they simply produce more milk. Remember, itâs all about quantity and profits here. Not quality.
In other words, when you buy milk at the grocery store, youâre not only buying âdead milkâ that has had most of its nutrients boiled out of itâ¦
Itâs likely to make you sick too.
And hereâs the kickerâ¦
And yet, who here has ever paid that much for milk?
Now you could say this is a good thing. Big Dairy found a way to pass its savings to you, the consumer. Hurray!
After all, their cows are producing more milk than ever!
In other words, you the taxpayer (whether you bought milk at the grocery store or not), paid for milk.
Thatâs not the worst of it.
Guess what Big Dairy did with that subsidy money? They turned right back to Washington and lobbied for more!
In fact, just last year, Congress was asking the USDA to bail out Big Dairy!
Donât mistake it for anything else: Cow milk is big business.
Now, I know I just spent several minutes telling you how âbadâ milk is.
But the truth is â as you already know â milk in its original form is really good for you.
After all, babies drink milk. Kids drink milk. Milk is a foundational food and itâs one of the most efficient ways to feed our bodies.
And when milk is in its raw form, itâs jam packed withâ¦
Calcium, protein, vitamin C, B-vitaminsâ¦ Minerals like magnesium, potassium and zincâ¦ Itâs got good fat, the kind that feeds our brainâ¦
Unfortunately of course, the way Big Dairy pasteurizes milk destroys a lot of that good stuff.
But yeah, raw milk in its purest form is extremely nutritious. Itâs a hyper-efficient food.
The kind of efficient food a biohacking CrossFit nut like me loves. Itâs what cow milk was meant to be.
But the problem is â itâs illegal for most states to sell it retail. Itâs legal in California, but there are only two brands I know of in California.
So if you want raw cow milk, you have to buy direct from a farmer. Which means you have to know who the good farmers are. Who to trust and who not to.
Because if you get a bad farmer, youâll get contaminated milk which can make you really sick.
Whatâs more, these farmers are not allowed to sell across state lines either. Not for health reasons, but for political reasons which I donât have time to get into.
In short, raw milk is extremely hard to get your hands on.
Itâs so difficult that Iâve heard of underground online secret groups on Facebook and other social media sites selling raw milk.
So no, I donât recommend you go to an online black market to get your raw milk fix.
So where does that leave you?
Now, a lot of people turn to âalternative milksâ like soy, almond and rice milk.
Theyâre really trendy these days.
But the scary thing isâ¦ a lot of them are actually worse than Big Dairy milk.
Iâll start with the most popular one: soy milk.
Soybeans are the 2nd largest crop in the USA after corn and 90% of it are genetically modified care of Monsanto.
As you can imagine, because itâs such a profitable crop, they use a lot of herbicides to protect itâ¦ such as glyphosate or âRoundupâ (which is also from Monsanto).
In a 2012 study done at University of Pittsburgh, they found that just 3 parts per million of Roundup in water changed the basic structure of frogs.
In another German study, they found 5PPM of Roundup affected the gut bacteria of poultry.
With that in mind, the EPA has said 20 parts per million (PPM)â¦ thatâs TWENTY, not 3 or 5â¦ of Roundup residue on soy is safe for humans.
Add to this, soy has been proven to increase estrogen levels.
In a Scientific American article, they revealed soy can âreduce fertility in women, trigger early puberty and disrupt development of fetuses and children.â
In short, soy milk is the worst alternative milk you can possibly put in your body. I would go so far as to argue itâs worse than pasteurized cow milk!
Well, first of all, the rice in rice milks often bleached, which means theyâve vacuumed the nutrients out of it already.
And because of that, as you may know, highly processed white rice causes inflammation.
Although it hasnât proven to be at dangerous levels, the FDA is monitoring the arsenic levels in rice since 2011.
So while itâs âsafeâ, itâs not exactly healthy either.
I would not recommend drinking too much rice milk in your diet.
Almonds are one of the most healthful foods on planet Earth, filled with vitamins, minerals and protein.
So you would think the milk equivalent would be just as good right?
It sounds good in theory, but when you look at it, how many almonds do you think are in a gallon of almond milk?
A cup? Half-a cup? According to a shocking expose on Business Insider, it was revealed itâs just over a handful.
That sounds like a scam to me.
So what are you really drinking when you have a glass of almond milk?
Well, to answer that question you need to askâ¦
The truth is, when you extract milk from a soybean, almond nut or riceâ¦ itâs not really milk!
This sounds obvious, but it needs to be pointed out. Calling it âmilkâ is a bald-faced lie.
Hereâs how you get âmilkâ out of a nut, bean or rice:
First, you squeeze the heck out of it, crushing it, pressing the oil out. Or in the case of almonds, you soak it in water until the oil is âreleasedâ.
With that oil, you then blend it with water. A lot of water.
So in short, you really buying water with a bit of oil in it.
But thatâs not the worse of it.
You see, because this oil water looks nothing like milk (because it isnât milk)â¦
You then have to also add a bunch of other unnatural ingredients to it likeâ¦
Thickeners like carrageenan.
Carrageenanâs known side effects include gas, bloating, diarrhea and fatigue. Scientists have petitioned the FDA to reconsider its safety as a food additive.
And many of these âmilksâ also add sugar additives like high-fructose corn syrup or substitutes like Sucralose, aspartame or acesulfame.
In other words, most âalternative milksâ are no better than pop drinks. Itâs sugared water with chemical additives.
And if I havenât said this enough times yet, let me say it a third time: THEYâRE NOT MILKâ¦ in any sense of the word.
Thereâs no calcium and minimal nutrients or vitamins with alternative milk.
This got me extremely frustrated.
Well, if youâre like me, you believeâ¦
Sometimes, the universe works in mysterious ways to give you the answers you need.
And around this time, I was getting ready to take a holiday break from school to go back home to Jeddahâ¦
So here I am, summer of 2012, home for the holidays for two weeks during Hajj.
Hajj occurs in the last month of the Islamic calendar in August.
Itâs when youâre supposed to make a pilgrimage to Mecca if you can afford to according to the Quâran.
But during that time, we also reconnect with family, relatives and old friends.
One of them was a old high school buddy named Mairouk. Heâs from Bangladesh.
We both went to a British International School together in Jeddah.
Funny thing growing up in a British schoolâ¦ we all got our heads filled with more 90s pop culture than most American kids.
Friends. Everyone Loves Raymond. Home Improvement. You name it, Iâve watched it.
On this holiday, Mairouk and I decided to make the pilgrimage to Mecca together.
It was something Iâve done a few times, but Mairouk hadnât.
As I mentioned already, during this time, I was into CrossFit, biohacking and Paleo.
And one day, while on the pilgrimage, I was craving raw milk. I figured, it must be easier to get out here than America. On a whim, I told Mairouk about this.
He looked at me incredulously. âDude, you canât get raw milk in this heat. Weâre out in the desert where the Bedouins live. Itâll spoil. Itâs too hot!â
And when I heard that, I thought, well, at least you can get it here. Back in my adopted home of America, it was next to impossible.
But then Mairouk had a twinkle in his eye, âYou know what your best bet is?â
I said, âWhat?â
He told me to stay where I was and he left the hotel room.
Bewildered at his sudden departure and with nothing to do, I watched some T.V. (It was the one where Ross breaks up with Rachel).
Two hours later, Mairouk comes back to the room with a plastic bag filled with white liquid. He cut it open and poured me a glass. âHere. Try this.â
I said, âWhat is it?â
And he said, âDonât worry about it. Just try it first. Iâll tell you later.â
I trusted Mairouk. And I took a swig of it. It was rich, creamy with a slight sweetness to it.
It tasted like milkâ¦ the way it was meant to be. The way it used to be.
Do you remember what it was like when you drank milk growing up?
Back when they delivered it in glass bottles to your doorstepâ¦ or you could buy them in plastic bags?
If you grew up in the 80s like I did, you know what I mean.
This was before Genentech and Monsanto figured out they could manufacture artificial Bovine Growth Hormone (or BGH for short)â¦. and got the FDA to approve it in 1993.
Back then, milk still tasted likeâ¦ milk.
Now, Iâm not saying it was all good. Even back then, dairy cows were subjected to antibiotics, feedlots and a corn diet.
Basically everything we talked about a few minutes ago.
Butâ¦ it wasnât as bad as it is todayâ¦ Yet.
There was an innocent beauty to milk back thenâ¦ and I was tasting it again here in the middle of the desert on my way to Mecca.
I could make a comment about the biblical land of milk and honeyâ¦ but that would be really cheesy.
So what was this mysterious raw milk my friend got for me?
Well you wouldnât believe it if I told you.
Thatâs right. Milk from a camel, just like how the Bedouins in the desert drink it.
So before you run to the hills thinking Iâm insane for suggesting something as out there as drinking camelâs milkâ¦
Obviously, if you didnât grow up in the desert, the only time you wouldâve seen a real live camel was probably at a zoo.
But out here, camel milk is considered a highly prized gift.
Most Arab families give this milk to friends and family as a way to honor them when they visit their home.
So even though I grew up in Jeddah, Iâve only had camelâs milk once or twice before as a childâ¦ and didnât realize how special it was.
That is, until Mairouk got me some that day on our pilgrimageâ¦ under the context of it being âraw milkâ for my CrossFit biohacking obsession.
Itâs funny how your perception of things changes depending on what stage of life youâre in.
I thought, this stuff is good. But is it really good?
So, first of all, camel milk has some lactose but doesnât contain the A1 casein protein you get in American cow milk.
It has the A2 casein protein.
As you recall, the A1 casein protein is the one that lowers your immune system, creates allergic reactions and can even lead to Type 1 diabetes.
So if youâre allergic to cow milk, youâre fine here.
Furthermore, camel milk doesnât have lactoglobulin like cow milk does.
Thatâs the stuff that reacts to you if youâre lactose-intolerant.
Over 70% of Americans are lactose intolerant. And I bet you many of them miss milk. Now they could drink milk again.
And thatâs not allâ¦
One recent study has proven that camel milk can even make you less intolerant to other foods!
A Cambridge journal reveals that they found tons of âprotective proteinsâ in camel milk.
Proteins with complicated names like lysozyme, lactoferrin, lactoperoxidase, immunoglobulin G and secretory immunoglobulin A.
Now, biohackers like me obsess over this stuff. And I donât want to bore you with too much science.
But letâs just say these proteins have powerful immune factors like bringing a gun to a knife fight.
Research shows camel milk supercharged with immune and growth factors.
Whatâs more, camel milk is a âcomplete proteinâ. That means it has the 9 essential amino acids that our body needs but canât produce on its own.
Thatâs pretty powerful.
And thatâs not all, becauseâ¦
All those immunoglobulins I just mentioned donât just fight bad guys in your bodyâ¦
Just like original cow milk before it got all messed up by Big Dairyâ¦
Milk contains a ton of antibodies and enzymes to protect you.
And whatâs more, camel milk immunoglobulins are smaller than human ones.
This means when it hits your bloodstream, they have more âaccessâ. They pass into tissues more easily.
Theyâre like the Navy SEAL, Marine Corp and Green Berets rolled into one.
They get into places others canât and do serious damage on bad guys.
Now, in many ways, camel milk is just like cow milk.
It has essential minerals our body needs like calcium, potassium, and phosphorusâ¦
But hereâs what makes camel milk superiorâ¦
According to studies done by San Diego Zoo, camel milk has more fat and protein.
Andâ¦ it also has seven times more B1 vitamins than cow milk.
B1, also known as thiamine, helps the body process carbs and boosts your immune system, helps with digestion and keeps your nervous system working.
And thatâs not the only thing working on your brain, becauseâ¦
Youâve probably heard how important your gut is. Words like âgut floraâ and âgood bacteriaâ and âprobioticsâ.
In fact, our gut is our first line of defense against disease.
Well, youâll be happy to hear that camel milk has been proven to support gut health with its pre and probiotics.
Because camel milk is naturally homogenizedâ¦
That is, the good fat doesnât float up like cow milk does and is already âmixed inâ with the rest of the milkâ¦
Most camel milk farmers donât âstealâ the good fat for cheese, cream and butter.
This means youâre getting more âgood fatâ in camel milk.
The essential fatty acids that our brains crave.
The âgood fatâ that feeds your cells and energizes youâ¦ not the âbad fatâ that goes straight to your thighs and butt and clogs up your arteries.
In fact, compared to cow milk, camel milk has twice to three times as much as âgood fatâ.
And thatâs even before theyâve skimmed off all the good stuff in cow milk!
In one study, they found it to reduce blood sugar levels.
In another, they found that the high levels of calcium in camel milk helps maintain healthy blood sugar levels already within normal limits.
And in a 2005 study out of India they discover that camel milk was diabetic friendly.
And when I discovered thisâ¦
I had to find out how else people have used camelâs milk for health reasons.
Aside from maintaining healthy blood sugar already within normal limits due to its calcium levelsâ¦
Camel milk was also known to be tolerant to people with allergiesâ¦ improve heart and blood healthâ¦ and even boost your immune system.
That last point is important, because some scientists believe the gut and brain are connected known as the gut-brain axis
And in a 2005 study in the International Journal of Human Development, they had patients consume camel milk instead of cow milk.
Camel milk promoted good bacteria in the gut and gave stronger support for a childâs healthy mentality and behavior
Remember when I was harping on about how our very first meal on planet Earth is our motherâs milkâ¦
And how important colostrum is?
Well the truth is, camel milk is used around the world to supplement or even replace breast milk where the mom canât nurse.
In fact, in a scientific study done at Alexandria university, they found that camel milk was very close to human milk.
Now when I discovered all these facts about camel milkâ¦
I just knew I had to add it to my biohacking, CrossFit diet.
OK, camel milk sounds pretty awesome right? Personally, I was thrilled.
I thought, this is REAL MILK. This is what milk used to be like. The kind of wholesome, delicious, nutritious milk that feeds the body.
I had to get more of it. I had to get it back home for training.
But when I got back to school after my holidays and started hunting down where I could get camel milk in the U.S.â¦
I found it next to impossible to get.
As of today, there are only 5,000 camels in America.
They are spread out all over the country in small family farms.
So I took matters into my own hands.
Now, up until now, Iâve told you Iâm a CrossFit nut. But I never told you what I was studying at USC.
It was entrepreneurialism.
And guess what I did for my final school year project before graduating with my Bachelorâs in Business?
If you said, figuring out how to build a business around camel milkâ¦ youâre absolutely right.
And thatâs exactly what Iâve been doing for the last four years.
Over the last four years, Iâve travelled the entire country, visiting family farmsâ¦
From the Amishâ¦ to Mennonitesâ¦ to abandoned cow dairy farms
Iâve travelled to over 30 states to find camel farms who meet my level of standards and criteriaâ¦ and who I would want to partner with.
Today, Iâve found six farms in six states Iâm proud to be working with. Hereâs a map of the family farms Iâm working with:
And frankly, itâs been a huge ride.
Iâve been interviewed on WSJ, LA Times and Huffpost. In fact, my company âDesert Farmsâ has been featured in all these media outlets:
And while Iâm just starting out, Iâve already managed to get distribution at places like Dean & Delouca and these other natural stores:
But the best part about starting my own business in America, following my passion and bring it to the world?
Itâs talking to my customers. Iâve met triathlon athletes, doctors, trainers, restaurant owners and mothers in my journey of getting camel milk out there.
âSure, you could get your recovery, muscle repair, gut healing, protein synthesis and growth factors from some kind of modern, special, engineered frankenfuel – or you could do like I do and go straight to nature’s perfectly packaged protein source in the most bioavailable form known to humankind: camel’s milk. I do it, and I highly recommend it for enhancing recovery speed, muscle growth, gut function and much more!â
“Sourcing the highest caliber nutrition available is my top priority in caring for my family, my clients, and of course myself as a competitive athlete.Â The Camel Milk from Desert Farms is a staple in that diet for all of us.Â Camel Milk is truly one of the finest sources of protein, probiotics, and ‘good fats’ available anywhere.”
Professional Trainer on NBCâs âSTRONG” and Crossfit Games Athlete
“I only eat food for what it does for me, I drink desert farms camels milk because it offers me everything I need… alot of times i feel empty before a workout and i drink half a bottle of camel milk and that feeling goes away and I feel energized. I trust that camel milk is taking care of my body.â
CrossFit Regionals AthleteOwner of CrossFit Mean Streets
“With the exception of breastmilk,Â IÂ recommendÂ camel milk for my patients becauseÂ I believe its packed with good nutrition and better tolerated then other milks in the market”
Southern California Integrative Wellness Center
Colostrum-like” properties, Desert Farm’s camel milk is the one of most biologically active dairy with several powerful immune building molecules such as lactoferrins, immunoglobulins, anti-oxidants, vitamins and bio-identical igF-1″
Biohacker & NYT Best Selling Author Founder of Bulletproof Coffee
“We have a lot of customers that come in to Mission Heirloom just to buy Desert Farms camel milk. It is a fantastic alternative to milk for chefs as well”
World’s first paleo restaurant Owners of Mission Heirloom
But this isnât about me.
If youâre still reading this webpage, it means youâve wondered, just like meâ¦
Man, I wish I could enjoy a tall cool glass of milk like I used to.
The kind that was delicious, nutritious, clean, raw, powerful and gave me a feeling of energy like I was a kid again.
Maybe youâre lactose-intolerant or allergic to cow milkâ¦
Maybe you literally couldnât stomach what Big Dairy was doing to their milkâ¦
Maybe you tried âalternative milkâ but it never tasted quite right to youâ¦
And because you stayed with me this longâ¦
So, hereâs the dealâ¦
While itâs been great getting distribution in health food stores, the majority of my business so far is finding like-minded people like you and getting this delicious milk into your hands directly.
For the past 3 years, weâve shipped camel milk directly to homes all across America (and Canada too!).
People like Ben Greenfield, the triathlete you met in the video aboveâ¦ or moms like Daisy Whiteâ¦ or doctors like Dr. Edmond Sarrafâ¦
And it all begins with you trying your first bottle of camel milk.
If you donât like that first bottle, then nothing grows from that.
And thatâs whyâ¦
Because Iâm on a mission to evangelize the superior health benefits of camel milk to anyone and everyone willing to listenâ¦
Iâm going to do something a little outside-the-box.
Because I want to make it completely risk-free for you to try camel milkâ¦
Iâd like to send you four bottles of camel milkâ¦ ABSOLUTELY FREE!
Thatâs right, simply click on the button below right now and Iâll ship a 4-pack of 8-oz bottles straight to your door.
All you need to do is cover shipping and handling.
Plus, as you saw, weâre not in that many stores to begin withâ¦ yet.
The point is â you can try camel milk from the comfort of your own home without getting up to go shop for it.
And hereâs the best partâ¦
If you like it, I have a âfree shippingâ program that ensures you get a constant supply of camel milk throughout the year.
Hereâs the dealâ¦
Since I started this business in 2014, I have grown it to a network of six family farms totalling 200 camels.
That may sound like a lotâ¦ but itâs not. Compared to cow milk, there are 9.3 million dairy cows in America.
And for us on a good day, weâre able to produce about 600 bottles or 75 gallons of milkâ¦ which again, is a drop in the bucket compared to Big Dairy.
(Whatâs more, as you now know, cows produce a whole lot of more milk than camels do).
Now the reason I bring up all these numbers is because after you do a bunch of math… Weâre only able to service about 1,000 families right now and we already have 3,000 regular customers.
Last month, the wait-list for new customers was between 3-weeks to a month.
Of course, Iâm always doing my best to expand and carefully choose more farms that share our same philosophy, values and quality standardsâ¦
However, the point still standsâ¦
“I adore coffee, particularly Bulletproof Coffee. I drink a cup in the morning, and if I want more my new love is cappuccino with camel’s milk. â
Founder of The Huffington Postwww.ariannahuffington.com
“Camel Milk is 2017 Product of the year! Supporting world Camels”
“Colostrum-like” properties, Desert Farm’s – camel milk is the most biologically active dairy with several powerful immune building molecules such as lactoferrins, immunoglobulins, anti-oxidants, vitamins and bio-identical IgF-1.A perfect way to stay Bulletproofâ
Biohacker & NYT Best Selling Author Founder of Bulletproof Coffee
âCamel milk has some interesting healing properties that may be of use in helping people with Hashimotoâs.â
Izabella Wentz, PharmD, FASCP
Thyroid expert and researcherwww.thyroidpharmacist.com
âI donât recommend cowâs milk for two main reasons: a lot of people are sensitive to it and it is also a strong promoter of weight gain.Â Camelâs milk is NOT “insulinogenic” like cowâs milk, Camel milk can actually help stabilize blood sugar, meaning itâll keep you from riding that blood sugar roller coaster with the spikes and drop, thats why Camel Milk from Desert Farms is the only animal milk I recommend.â
“Camelâs milk. Itâs a primal food for the modern world. A powerful antibiotic, immuno-enhancer, cell regulator, blood sugar stabilizer, mood balancer . . and more. Itâs my favorite milk. And it tastes good too! “
The Naughty Nutritionistwww.drkaayladaniel.com
“Camel milk has some interesting healing properties that may be of use in helping people with week immunity.”
“We have a lot of customers that come in to Mission Heirloom just to buy Desert Farms camel milk. It is a fantastic alternative to milk for chefs as well.”
I want your mind to be blown by itâ¦ I want your body to feel amazing because of itâ¦ I want your family energized by itâ¦
But there may be a wait list if you donât act fast.
So please, the offer is completely risk-free. Let me send you four bottles straight to your door right now. Just click the button below.
When you click on the button, youâll be asked to fill out your information on a secure 128SSL-encrypted secure webpage.
Once we have your information, weâll ship your free trial of camel milk out to you the following Monday or Tuesday.
It will arrive on your doorstep in secure packaging, especially designed for shipping food items, chilled and ready to drink.
Please note: we are super environmentally conscious.
The packaging is made of reusable and recyclable materials. You can send it back to us or bring it to a recycling plant.
And if you fall in love with the taste of camel milkâ¦ if your body feels energized like youâve never felt beforeâ¦ and you want more of itâ¦
Simply do nothing and Iâll ship you another four bottles the next month. Or if youâd rather decide later, simply uncheck the box on the next page where it asks you if youâd like me to keep shipping you more camel milk.
Click on the button below now and tell me where to ship you your four free bottles of camel milk.
Founder & CEO of Desert Farms
P.S. Some people recently wrote me and asked what happened to Mairouk, the good friend I went on the pilgrimage to Mecca with and reintroduced me to camelâs milk.
Well, heâs actually studying engineering at the University of Toronto. We write each other once in a while and yes, I send him Desert Farm camel milk as a token of appreciation.
P.S. Are you still here? Is it because you have a few questions? Here are some frequently asked questions I get all the timeâ¦
Q. Is camel milk expensive?
It isnât when you really think about it.
You see, with cow milk, if it wasnât for heavy lobbying, subsidies and hormonesâ¦
But cow milk is cheap because itâs essentially âdead milkâ. All the fat, nutrients and goodness has been stripped away or boiled out.
PLUS – Hereâs something else you need to know about camelâs milk:
You donât chug it like cow milk.
In fact, we recommend you drink only 2 to 4 ounce a day. This is potent stuff!
Remember, camel milk has more protein, more fat, more B1 vitamins and more colostrum-like qualities than any other milk out there.
Q. What is âbatch pasteurizationâ?
Instead of boiling the milk intensely at 280ÂºF and chilling it rapidly like what Big Dairy doesâ¦ (which is called âflash pasteurizationâ)â¦.
We heat the milk in small batches at the lowest possible temperature (154.4ÂºF) instead.
This way, we still kill the bad bacteriaâ¦ but it retains all the other vitamins, enzymes, fat, min-erals and protein. I should also note that camelâs milk has been proven to be much more heat-resistant than cow milk.
So if youâre interested in pasteurized camel milk, we can do that for you. Thereâs a box you can check off when you request your 4 free 8oz bottles of camel milk on the next page.
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Our recomended Desert Farms Camel Milk for holidays august is backed with a 60 Day No Questions Asked Money Back Guarantee. If within the first 60 days of receipt you are not satisfied with Wake Up Lean, you can request a refund by sending an email to the address given inside the product and we will immediately refund your entire purchase price, with no questions asked.
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